Sheraton Grand Chicago Downtown

301 E North Water St
Chicago, IL 60611

Tel: 312.670.0788

Hours

We are serving an abbreviated dinner menu in the Lounge on Friday & Saturday evenings from 5 pm – 12am. We look forward to welcoming you back to Shula’s.

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Our menus are bursting with fresh ingredients, and the most unforgettable flavors, including our legacy steak menu that now features Prime, Dry-Aged, and Wet-Aged steaks.

View our menus below.

Dinner ×

Appetizers

  • Lobster Bisque $13

    Traditional bisque with lobster meat, sour cream and sherry

  • French Onion Soup $11

    Caramelized onions‏ in a rich beef broth with gruyere, provolone and parmesan cheese

  • Blackened Sea Scallops $18

    Served on pineapple-mango salsa with agave nectar

  • Shrimp Cocktail $18

    Large gulf shrimp with spicy cocktail sauce, remoulade and lemon

  • BBQ Shrimp $17

    Stuffed with basil, wrapped in applewood bacon with tangy BBQ sauce

  • Blackened Tenderloin Tips $18

    Seared with cajun spices, served with béarnaise and BBQ sauce

  • Seared Ahi Tuna $19

    Seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

  • Shellfish Trio $29

    1/2 lobster‏ tail, gulf shrimp, jumbo lump crab and a trio of sauces

  • Jumbo Lump Crab Cake $18

    Pan-seared, remoulade sauce and lemon calamari “fries” lightly breaded, flash fried, served with tomato coulis and mustard aioli

  • Calamari "Fries" $14

    Lightly breaded, flash-fried, served with tomato coulis and mustard aioli

  • Mushroom Ravioli $16

    Sautéed spinach, forest mushrooms, herb demi

  • Thick-Cut Bacon $16

    Jim Beam bourbon apples, maple-balsamic glaze

  • Oysters on the Half Shell

    Cocktail sauce and lemon

  • Oysters Rockefeller

Salads

  • Caesar Salad $12

    Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing

  • Burrata Salad $13

    Red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze

  • The Wedge $12

    Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

  • Shula’s House Salad $11

    Romaine, baby‏ greens, seasonal vegetables and choice of dressing

Entrees

  • Daily Market Fish

    Prepared: pan-seared, grilled or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

  • Pan-Seared Sea Scallops $38

    Roasted corn, bacon, asparagus and truffle oil

  • Jumbo Lump Crab Cakes $42

    Pan-seared, remoulade and lemon

  • Twin Lobster Tails $66

    Drawn butter and lemon

  • Steak Mary Anne $48

    Filet mignon medallions with cognac-peppercorn sauce

  • Mixed Grill $54

    Filet mignon medallions with two of the following: crab cake, market fish, bbq shrimp or seared scallops

  • Filet Oscar $59

    Jumbo lump crab, hollandaise and asparagus

  • Surf & Turf $67

    Béarnaise, drawn butter and lemon

  • French Cut Chicken Breast $30

    Roasted garlic and peppercorn sauce

  • Double-Cut Lamb Chops $45

    Red and yellow tomatoes, roasted artichoke

  • Prime Rib $45

    Yorkshire pudding and au jus

Steaks

  • 8 Oz. Filet Mignon $48

  • 12 Oz. Filet Mignon $52

  • 16 Oz. New York Strip $49

  • 20 Oz. Kansas City Strip $49

  • 22 Oz. Cowboy Ribeye $52

  • 24 Oz. Porterhouse $53

  • 48 Oz. Porterhouse $95

  • Signature Sauces $2

    Red Wine-Herb Demi, Bearnaise Sauce‏, Peppercorn Sauce, Red Pepper Chimichurri

  • Classic Toppings

    Blue Cheese Crust. +5, Oscar Style. +12, Peppercorn Crust. +4

  • Surf and Turf $28

    Add Lobster Tail

Sides

  • Spinach – Sautéed or Creamed $12

    Sautéed with olive oil and garlic or cream sauce and parmesan cheese

  • Sautéed Mushrooms $12

    Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs

  • Green Beans $12

    With sweet soy sauce, red peppers and oranges

  • Roasted Corn $12

    Applewood bacon, shallots, garlic, red pepper and fresh thyme

  • Asparagus – Grilled or Steamed $12

    With hollandaise or balsamic glaze

  • Twice Baked Potato $13

    With applewood bacon, white cheddar and parmesan cheese

  • Steak Fries $10

    Natural house cut steak fries seasoned with kosher salt and pepper

  • Truffle Fries $12

    Tossed with truffle oil, parmesan cheese and parsley

  • Crispy Brussels Sprouts $12

    Crisp bacon, caramelized onions, soy glaze

  • Crab Mac & Cheese $15

    Gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab

  • Mashed Potatoes $12

    Butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream

  • Potato Gratin $12

    Boursin cream, white cheddar, seasoned bread crumbs and parmesan crust

  • Jumbo Baked Potato $12

    Sour cream, applewood bacon, green onions and cheddar

Beverage ×

Signature Cocktails

  • Sour Maker's $15

    Maker's Mark, Chambord, with homemade sour and a filthy black cherry

  • Citrus Buddha Martini $15

    Hangar 1 Citron with St. Germain, mixed with fresh lemon and orange juice

  • Dirty Martini $16

    Belvedere with filthy olive juice and stuffed blue cheese olives

  • Blueberi Martini $14

    Stoli Blueberi, fresh lemon juice, and a dash of homemade simple syrup

  • Single Barrel Cherry Sour $15

    Jack Daniel’s Single Barrel, Cherry Heering Liqueur, homemade sour, Fee Brothers Rhubarb Bitters

  • Jack and Ginger Q'D $14

    Jack Daniel’s Single Barrel and Spectacular Q Gginger Ale

  • Woodford Reserve Old Fashioned $15

    Woodford Reserve muddled with black cherries and orange with a filthy black cherry

  • Negroni $15

    Bombay Sapphire, Campari, Martini Rosso Sweet Vermouth

  • Havana Libre $14

    Bacardi 8, St. Germain, fresh lime juice, cola

  • KC Manhattan $15

    Knob Creek, Cognac, Martini Rosso Sweet Vermouth Finished with a Dash of Peychaud's Bitters and a Filthy Black Cherry

  • 1800 Old Fashioned $16

    1800 Tequila, Lagavulin, Angostura and Orange Bitters, Homemade Simple Syrup

  • Tennessee-politan $15

    Jack Daniel’s Single Barrel, Cointreau, cranberry juice and Q Ginger Ale

  • La Paloma $15

    Maestro Dobel, Limonata San Pellegrino, fresh grapefruit, lime juice, homemade simple syrup

  • Sun & Sand $15

    Hennessy, Glenmorangie, honey syrup, fresh orange juice

  • Shula's Sazerac $15

    Knob Creek Rye, Cognac and Peychaud's Bitters, strained into a chilled Absinthe misted glass

Sparkling Wines by the Glass

  • Chandon Rosé $17

    California

  • Moët & Chandon Imperial, Champagne $23

  • Mionetto, Prosecco Brut $14

    Treviso, Italy

White Wines by the Glass

  • Smoke Tree, Chardonnay $16

    Sonoma, CA

  • La Crema, Chardonnay $17

    Monterey, CA

  • Stag's Leap Wine Cellars, Hands Of Time Chardonnay $19

    Napa Valley, CA

  • Jordan, Chardonnay $21

    Russian River Valley, CA

  • Trefethen, Riesling $17

    Napa Valley, CA

  • Gérard Bertrand, Gris Blanc, Dry Rosé $16

    France

  • Banfi San Angelo, Pinot Grigio $14

    Montalcino-Southern Tuscany

  • Kim Crawford, Sauvignon Blanc $17

    Marlborough, New Zealand

  • King Estate, Signature, Pinot Gris $16

    Oregon

  • Cakebread, Chardonnay $23

    Napa Valley, CA

  • Rombauer, Chardonnay $26

    Carneros, CA

Red Wines by the Glass

  • Le Volte Dell'Ornellaia $19

    Toscana, Italy

  • Les Cadrans, Bordeaux Blend $21

    Saint-Emilio

  • Arietta Quartet, Bordeaux Blend $38

    Napa Valley, CA

  • Cain Cuvee, NV, Red Blend $19

  • Hanna, Cabernet Sauvignon $19

    Alexander Valley, CA

  • Justin, Cabernet Sauvignon $21

    Paso Robles, CA

  • Napa Cellars, Cabernet Sauvignon $22

    Napa Valley, CA

  • Palermo, Cabernet Sauvignon $32

    Napa Valley, CA

  • Rodney Strong Select, Merlot $16

    Sonoma, CA

  • Joel Gott, Zinfandel $14

    Napa Valley, CA

  • Complicated, Red Blend $18

    Central Coast, CA

  • Smoke & Mirrors, Red Blend $16

    Napa Valley, CA

  • Macmurray, Pinot Noir $15

    Russian River Valley, CA

  • Meiomi Belle Glos, Pinot Noir $15

    Monterey-Santa Barbara-Sonoma, CA

  • La Crema, Pinot Noir $19

    Sonoma Coast, CA

  • Bodega Norton Reserva, Malbec $15

    Argentina

  • Erath, Pinot Noir, Resplendent $14

    Oregon

Beer

  • Samuel Adams

  • Corona Extra

  • Corona Light

  • Blue Moon

  • O'Doul's N.A.

  • Stella Artois

  • Heineken

  • Guinness

  • Amstel Light

  • Fat Tire

  • Revolution Anti-Hero

  • Lakefront (Fixed Gear)

  • Goose Island (Matilda/Sofie)

  • Daisy Cutter

Bourbon & Rye

  • Jack Daniel’s $13

    Single barrel

  • Woodford Reserve $14

  • Baker's $16

  • Blanton's $20

    Sigle Barrel Bourbon Whiskey

  • Booker's $20

  • Gentleman Jack $16

  • Jim Beam $13

  • Knob Creek $18

  • Wild Turkey $12

  • Crown Royal $13

  • Jameson $13

    Rarest Vintage Reserve

  • Bulleit Rye $16

  • Buffalo Trace $14

  • Tin Cup $14

  • Bushmills $13

  • Canadian Club $15

  • Basil Hayden's $18

Scotch Whiskey

  • Dewar’s $22

    18 year

  • Dewar’s $14

    Highlander honey

  • Johnnie Walker $64

    Blue Label

  • Cragganmore $20

    12 year

  • The Glenlivet $22

    12 year

  • Glenfiddich $22

    18 year

  • The Macallan $26

    12 year

  • The Macallan $45

    18 year

  • The Macallan $125

    25 year

  • Laphroaig $22

    10 year Cask Strength Scotch

Single Malt Whiskey

  • SINGLE MALTS‏ - SPEYSIDE

    Elegant, Complex, & Floral

  • The Balvenie $18

    12 year

  • Glenfiddich $20

    12 year

  • Glenkinchie $26

    10 year

  • SINGLE MALTS‏ - ISLAY

    Peated & Smokey

  • Talisker $25

    10 year

  • Lagavulin $38

    16 year

  • Oban $20

    14 year, Single Malt

  • Glenmorangie $20

    10 year

  • The Balvenie $18

    12 year

  • SINGLE MALTS‏ - LOWLANDS

    Soft & Light

  • Johnnie Walker $40

    Gold Label

  • SINGLE MALTS‏ - HIGHLANDS

    Sweet & spicy

  • The Dalmore $18

    12 year

  • Dalwhinnie $28

    15 year

Group Dining

Shula’s Steak House Chicago is the perfect space to celebrate any type of special event from family celebrations and social engagements to business meetings. Shula’s signature attentive service and consistent, chef-driven cuisine will ensure a memorable event!

Toasting with glasses of red wine and white wine
Plated steak entree with glass of red wine

Contact

301 E North Water St
Chicago, IL 60611

Tel: 312.670.0788

Hours

Due to COVID-19 restrictions, we are temporarily closed. We apologize for any inconvenience.